Ryumon– 1060 Carbon Steel Wakizashi Sword
46 MC18565
$249.98
$294.99
Out of Stock!

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    This stunning Ryumon blade is the exact same as the Ryumon Dragon Katana but on a slightly smaller wakizashi scale. It is hand forged with meticulous attention down to the finest details with the look and feel of a one-of-a-kind, custom-designed wakizashi. The impressive 1060 high carbon steel blade is intricately folded in the same way that Damascus steel is folded to give each blade a distinct look and beautiful finish with a commanding presence. A heavy blood groove spans the blade in true Samurai fashion. Fine details such as a genuine ray skin handle, cast bronze tsuba with matching kashira (pommel) and polished brass accents culminate in a spectacular Samurai wonder you will treasure for decades! This heirloom-quality masterpiece includes a hand-carved and painted dragon-themed scabbard and comes to you complete with a certificate of authenticity, sword bag, collector's hang tag and cleaning kit to keep it in pristine condition.

    Product Specification:

    • 19.5" blade of 1060 high carbon steel
    • Top-grade genuine ray skin handle
    • Copper dragon tsuba & matching pommel
    • Hand-carved& painted dragon scabbard
    • 32.5" overall length

    About Ryumon:

    For more than 2600 years, the "City of Treasure Sword", Longquan, is known for making the best swords in the world. Located within the border of South Zhejiang, and under the Fengyang Mountain, Longquan is rich in resources which are ideal for crafting swords. During the period of Warring States (770-476 B.C.), a famous sword maker named Ou Yezi created the most renowned sword in Longquan. Since then, the secret arts of crafting swords have been passed down from generation to generation. Ryumon swords are hand forged by master craftsmen with years of experience from Longquan. These master sword smiths combine modern knowledge with traditional secrets to produce superior quality swords known for their durability, sharpness, and exquisite craftsmanship.

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