Cold Steel Filet Knife Medium
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    Make short work of filleting fish with our Cold Steel Filet Knives! Honed from 3/32" thick Carbon V® steel, our Filet blades are stronger and tougher than the competition's and they hold their sharp edges longer than any stainless blade. Feature deeply checkered, shock absorbing Kraton® handles for a firm grip. 12 1/2" overall

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