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This bright blue knife is the ideal fish knife. The high-carbon stainless blade features a bonding liquid coating that makes a smooth, slick surface that nothing sticks to. Opposite the razor sharp edge of the blade is a ridged knife spine that is designed for scaling fish. The handle is light in weight and rounded so it's comfortable to use. 4 in. blade length.
Ceramic Blade Kitchen Knife - Pure White Chef - Razor Sharp
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