Cold Steel Steak Knife
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    All models in the Kitchen Classics series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The blades are ice tempered and then precision flat ground for maximum cutting power. The handles feature a stiff Zytel® core on the inside and a deeply checkered Kraton® exterior. 4 5/8" blade, 8 5/8" overall

    Customer Reviews | Average Rating: 5.00 out of 5
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    Reviewed by Brian Hill on Nov 14, 2011   5 out of 5

    This puppy is dang sharp. It cut itself right out of the package. It's sturdy and has a nice grip, I'm sure it'll last me for quite some time. Love it.

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