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The Kershaw PureKomachi 2 Ground Santoku Knife is a real eye-catcher. Featuring a 6 1/2 in. blade of high carbon stainless steel, Komachi knives are color-coded to prevent cross-contamination and make it easy for you to choose the right knife for the job. Colored with a food-safe, FDA-approved resin and nonstick coating, Komachi 2 blades are made to glide through food easily, make cleaning simple and prevent corrosion. Pure Komachi 2 knives also feature ergonomically contoured, lightweight and comfortable handles.
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I purchased one of these for my mom about a year ago. This knife is SHARP. Sometimes almost too sharp. About everyone at home has accidentally cut themselves at least once using it. That said its a great addition to any kitchen. Stays strong sharp and easy to clean. Buying a few more for family this Christmas
My daughter really loves this knife for making vegetable slices. She also likes the color.