Knives
108 Results
50889
M48 Spear Point Automatic OTF Knife | 3 3/4” stainless steel blade | TPU handle | 5 3/4” closed
USD
1
M48
Knives
Pocket Knives
CL1
Category L1
89.99
MCYK
M48 Cyclone Knife | 8” stainless steel blade | 13 1/2" overall | Vortec TPR belt sheath included
USD
2
M48
Knives
Fixed Blade Knives
CL1
Category L1
89.99
BHKB
Night Hawk Karambit Butterfly Knife - Stainless Steel Blade, Stainless Steel Handle, Open-Ring Pommel - Closed 6"
USD
3
BUDK
Knives
Butterfly Knives
CL1
Category L1
24.99
14912
Twisted Steel Scottish Dirk Knife
USD
4
Tomahawk
Knives
Fixed Blade Knives
CL1
Category L1
27.99
47332
Poison Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
5
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
52748
Scratch and Dent Automatic OTF Knife - Sold as is
USD
6
BUDK
CL1
Category L1
24.99
$32.99
52532
Undercover CIA Stinger III Karambit
USD
8
Undercover
Knives
Fixed Blade Knives
CL1
Category L1
29.99
$17.99
TSDS
Titanium Spiral Dagger With Sheath
USD
11
BUDK
Knives
Fixed Blade Knives
CL1
Category L1
79.99
$16.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.