Japanese Swords
167 Results
32850
Boshin® Wakizashi - Modern Tactical Samurai / Ninja Sword - Hand Forged 1060 Carbon Steel - Full Tang, Fully Functional, Battle Ready - Black TPR, Steel Guard and Pommel, Lanyard Hole - Scabbard
USD
0.0
1
Honshu
Wakizashi Swords
Japanese Swords
Swords
CL1
Category
null
109.99
$129.99
$97.98
Price reduced from
$229.99
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$199.99
Price reduced from
$314.99
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$464.98
Price reduced from
$718.99
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$66.98
Price reduced from
$99.99
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48838
Sokojikara Shuilong Katana And Scabbard - Hand-Forged 1060 Carbon Steel Blade, Genuine Rayskin, Brass Tsuba - Length 40”
USD
0.0
7
Sokojikara
Japanese Katanas
Japanese Swords
Swords
CL1
Category
null
389.99
$96.98
Price reduced from
$172.99
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30061
Last Samurai Spirit Katana Sword With Scabbard
USD
0.0
9
BUDK
Japanese Katanas
Japanese Swords
Swords
CL1
Category
null
33.99
$89.98
Price reduced from
$192.99
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32279
Scratch and Dent Sword- Mystery Deal, Get Sword - Sold As Is
USD
0.0
11
BUDK
Japanese Katanas
Japanese Swords
Swords
CL3
Category L3
null
27.99
$109.98
Price reduced from
$175.99
to
JAPANESE SWORD FAQS
- What is the difference between a katana, wakizashi, and tanto?
The katana is a long sword, the wakizashi is a shorter companion sword, and the tanto is a dagger. Traditionally, samurai would carry both a katana and wakizashi as part of a daisho set, with each sword serving a specific purpose. - What materials are used to make Japanese swords?
Japanese swords are typically made from high-carbon steel, Damascus steel, or folded steel for the blade. Handles are often wrapped in ray skin or cord, and scabbards are crafted from lacquered wood or leather. - Are Japanese swords functional or decorative?
TrueSwords.com offers both functional and decorative Japanese swords. Functional swords are suitable for martial arts or cutting practice, while others are designed mainly for display and collection. - What maintenance is required for a Japanese sword?
Regular maintenance includes cleaning the blade after use, applying a light coat of oil to prevent rust, and storing it in a dry place. This care ensures the blade's longevity and keeps it sharp.