Knives
123 Results
47395
Phantom Series Black OTF Tanto Knife - Stainless Steel Blade, Two-Tone Finish, Metal Alloy Handle, Pocket Clip - Length 9 2/5”
USD
1
TrueSwords
CL1
Category L1
89.99
DOTF
Armed Force Tactical Automatic OTF Knife And Sheath - Stainless Steel Blade, Metal Handle, Slide Trigger - Length 9 3/4"
USD
2
BUDK
Knives
Pocket Knives
CL1
Category L1
69.99
50889
M48 Spear Point Automatic OTF Knife | 3 3/4” stainless steel blade | TPU handle | 5 3/4” closed
USD
3
M48
Knives
Pocket Knives
CL1
Category L1
89.99
16445
Kissing Crane Mother Of Pearl Stiletto Pocket Knife
USD
4
Kissing Crane
Knives
Pocket Knives
CL1
Category L1
44.99
$89.99
47510
M48 Tsunami Dagger | 7 1/2” 2Cr13 stainless steel blade | 12 1/4” overall | Vortec sheath included
USD
6
M48
Knives
Fixed Blade Knives
CL1
Category L1
69.99
$26.99
51251
Honshu Historic Forge Pioneer Bowie Knife
USD
8
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
129.99
47332
Poison Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
9
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
$24.99
$22.99
$59.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.