Sokojikara Bambusa Handmade Katana / Samurai Sword

Price reduced from $546.99 to NOW $317.98 You Save 42% -42%
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32333 #46 SJ001
5 out of 5 Customer Rating
  • HAND-FORGED T10 STEEL BLADE: The 28” full-tang T10 high carbon steel blade is clay tempered for exceptional sharpness and durability, crafted using centuries-old techniques.
  • INTRICATE BAMBOO TSUBA: The iron tsuba is beautifully detailed with bamboo stalk relief designs, adding a unique and earthy aesthetic to the katana.
  • GENUINE RAY SKIN HANDLE: The tsuka is wrapped in delicately textured ray skin and soft braided ito for a comfortable, non-slip grip, enhanced by traditional brass menuki.
  • NATURAL WOODEN SAYA: The saya is made from natural wood, finished with traditional sageo, complementing the bamboo-inspired design of the sword.
  • PERFECTLY BALANCED: Weighing and balanced for maximum power and control, this 41" katana offers a seamless wielding experience for both serious practitioners and collectors.
Sokojikara Bambusa Handmade Katana / Samurai Sword
  • HAND-FORGED T10 STEEL BLADE: The 28” full-tang T10 high carbon steel blade is clay tempered for exceptional sharpness and durability, crafted using centuries-old techniques.
  • INTRICATE BAMBOO TSUBA: The iron tsuba is beautifully detailed with bamboo stalk relief designs, adding a unique and earthy aesthetic to the katana.
  • GENUINE RAY SKIN HANDLE: The tsuka is wrapped in delicately textured ray skin and soft braided ito for a comfortable, non-slip grip, enhanced by traditional brass menuki.
  • NATURAL WOODEN SAYA: The saya is made from natural wood, finished with traditional sageo, complementing the bamboo-inspired design of the sword.
  • PERFECTLY BALANCED: Weighing and balanced for maximum power and control, this 41" katana offers a seamless wielding experience for both serious practitioners and collectors.
Price reduced from $546.99 to NOW $317.98 You Save 42% -42%
The Sokojikara Bambusa Katana is inspired by the strength and versatility of bamboo, offering a masterfully crafted sword that balances form and function. The full-tang, 28” T10 high carbon steel blade is hand-forged by seasoned swordsmiths using the ancient clay tempering process, giving the katana a tough, impact-absorbing spine and a razor-sharp edge. This meticulous technique also produces a natural hamon line, symbolizing the katana’s superior craftsmanship and durability. Every element of the Bambusa Katana, from the iron tsuba adorned with bamboo stalks to the genuine ray skin and braided ito handle, exudes a connection to traditional Japanese artistry. The natural wooden saya, embellished with a traditional sageo, enhances the earthy elegance of this katana, while the overall length of 41" makes it both powerful and maneuverable in battle. The Bambusa Katana is not just a weapon; it’s a handcrafted masterpiece, combining time-tested swordsmithing techniques with the sleek, natural beauty of bamboo. Designed with the serious swordsman in mind, this katana offers a sublime sword-wielding experience, making it a prized heirloom to be passed down through generations.

Overall rating: 5.0 / 5 from 2 reviews.

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Review topics: ["finish","sword","flaws"].

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Reviews

Good sword

"Purchased on sale for $209.99 as I was curious about Trueswords T10 Katanas. My impressions are good. The sword is Razor sharp out of the box. It cut cleanly through the trueswords shipping box, sword box, packing paper, and receipt in one swing. Cut through 2L bottles without effort, including the cap and top. The blade is also nicely polished with a visible hamon. The handle is tightly wrapped, rigid, and easy to grip. The only minor cosmetic blemish is mekugi (pegs) are inserted at an odd angle and stick out a little, but enough to notice during use."

John P. (5/5)

Beautiful

"Definitely not disappointed! After unboxing, initial cleaning, and visial inspection, I took it outside for a few kata. It truly felt effortless. Slightly more blade heavy; easily fixed that by adding weight to the tsuka gashira (I do this to all my swords) because I prefer the center of balance closer to the tsuba (three fingers). I did a six cut tameshigiri on a tatami. Impressed overall with the sharpness, though I did need to spend a few minutes bringing it up to "beyond razor" sharpness. Afterwards I completely disassembled it for a full cleaning. All in all an easy task, well made. Conclusion: Quality, well made Beautiful;true, hamon. Not machined! Saya is solid, the natural finish is subtle and classy. There are differences in this and the one passed down to me for certain, but this is one that also can be proudly handed down. Highly recommend if you're getting into real swords."

Victor C. (5/5)

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