Knives
124 Results
47326
Silver Slotted Butterfly Knife - Stainless Steel Blade, Skeletonized Steel, Latch Lock, Steel Handle - Length 9”
USD
49
TrueSwords
Knives
Butterfly Knives
CL1
Category
19.99
$32.99
47330
Crimson Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
51
TrueSwords
Knives
Butterfly Knives
CL1
Category
22.99
47327
Twin Dragons Purple And Gold Butterfly Knife - Stainless Steel Blade, Aluminum Handle, Vivid Artwork, Latch Lock - Length 8 3/4”
USD
52
TrueSwords
Knives
Butterfly Knives
CL1
Category
22.99
14912
Twisted Steel Scottish Dirk Knife
USD
53
Tomahawk
Knives
Fixed Blade Knives
CL1
Category
27.99
47645
Vortex Balisong Butterfly Knife - Stainless Steel Blade, Blue Finish, Anodized Aluminum Handles, T-Latch - Length 9”
USD
54
TrueSwords
Knives
Butterfly Knives
CL1
Category
29.99
51844
Umiikot Blue Storm Butterfly Trainer
USD
55
TrueSwords
Knives
Butterfly Knives
CL1
Category
16.99
52532
Undercover CIA Stinger III Karambit
USD
56
Undercover
Knives
Fixed Blade Knives
CL1
Category
40.99
$17.98
Price reduced from
$17.99
to
$24.99
$29.99
$24.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.