Knives
107 Results
47321
Blue Speed Demon Butterfly Knife
USD
49
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
47329
Twin Dragons Green And Yellow Butterfly Knife - Stainless Steel Blade, Solid Handle, Vivid Artwork, Latch Lock - Length 8 3/4”
USD
50
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
$32.99
HFFT
Honshu Full Tang Tanto Knife
USD
52
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
KEBT
K Exclusive Butterfly Trainer
USD
53
BUDK
Knives
Butterfly Knives
CL1
Category L1
16.99
52533
Honshu Sumorusodo Black & Blue Pocket Knife
USD
54
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category L1
57.99
$24.99
$17.99
44358
Silver Skeleton Butterfly Trainer - Stainless Steel Construction, Satin Finish, Lightweight, Handle Latch, Smooth Rotating Pins
USD
57
BUDK
Knives
Butterfly Knives
CL1
Category L1
17.99
47202
Rainbow Slotted Butterfly Knife - Stainless Steel Blade, Skeletonized Steel, Latch Lock, Steel Handle - Length 9”
USD
58
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
$29.99
25839
Jungle Hunter Machete
USD
60
Black Legion
CL1
Category L1
37.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.