Knives
124 Results
$29.99
$24.99
47340
Grey Dragon Butterfly Knife - Stainless Steel Blade, Molded Steel Handle, Latch Lock, Double Flippers - Length 9 1/4”
USD
63
BUDK
Knives
Butterfly Knives
CL1
Category L1
22.99
17811
Sub Commander Black Mini Boot Knife
USD
64
Combat Commander
Knives
Fixed Blade Knives
CL1
Category L1
24.99
51539
Silver Light Butterfly Knife - Stainless Steel Blade, Latch Lock - Length 9 1/4"
USD
65
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
$138.99
16631
Gil Hibben "Expendables" Bowie Knife with Leather Sheath
USD
67
Expendables
Swords
Fantasy Swords
Film And Video Game Swords
CL1
Category L1
179.99
37975
Black Legion Balisong Butterfly Trainer Knife - Blue
USD
68
Black Legion
Knives
Butterfly Knives
CL1
Category L1
14.99
$12.99
Price reduced from
$17.99
to
50889
M48 Spear Point Automatic OTF Knife | 3 3/4” stainless steel blade | TPU handle | 5 3/4” closed
USD
70
M48
Knives
Pocket Knives
CL1
Category L1
105.99
16577
USMC Marine Force Recon Night Stalker Bowie Knife | 12" Blade | 16 3/4" Overall | Rubberized Handle | Nylon Sheath
USD
71
USMC
Knives
Fixed Blade Knives
CL1
Category L1
29.99
$89.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.