Knives
126 Results
52535
Honshu Crusader Quillon D2 Steel Dagger
USD
1
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
109.99
16577
USMC Marine Force Recon Night Stalker Bowie Knife | 12" Blade | 16 3/4" Overall | Rubberized Handle | Nylon Sheath
USD
2
USMC
Knives
Fixed Blade Knives
CL1
Category L1
29.99
16445
Kissing Crane Mother Of Pearl Stiletto Pocket Knife
USD
4
Kissing Crane
Knives
Pocket Knives
CL1
Category L1
44.99
$24.99
47324
Black Dragon Butterfly Knife - Stainless Steel Blade, Molded Steel Handle, Latch Lock, Double Flippers - Length 9 1/4”
USD
6
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
$59.99
51251
Honshu Historic Forge Pioneer Bowie Knife
USD
8
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
129.99
47206
Silver Streak Butterfly Knife - Stainless Steel Blade, Skeletonized Handle, Latch Lock, Steel Handle, Double Flippers - Length 9”
USD
10
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
$24.99
47332
Poison Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
12
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.