Knives
108 Results
27705
M48 Sabotage Tanto Fighter Knife | 8” stainless steel blade | Vortec sheath included
USD
14
M48
Knives
Fixed Blade Knives
CL1
Category L1
49.99
50889
M48 Spear Point Automatic OTF Knife | 3 3/4” stainless steel blade | TPU handle | 5 3/4” closed
USD
15
M48
Knives
Pocket Knives
CL1
Category L1
89.99
UBSB
Umiikot Butterfly Trainer
USD
16
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
16.99
$22.99
47383
Ghost Series Blue Double Edge OTF Knife - Stainless Steel Blade, Metal Alloy Handle, Pocket Clip - Length 9”
USD
18
TrueSwords
Knives
Pocket Knives
CL1
Category L1
89.99
51500
M48 Butterfly Knife - 7Cr17 Stainless Steel Blade, 6061 Aluminum Handles, Stainless Steel Latch - Closed 5 5/8"
USD
19
M48
Knives
Butterfly Knives
CL1
Category
89.99
47204
Red Dragon Butterfly Knife - Stainless Steel Blade, Molded Steel Handle, Latch Lock, Double Flippers - Length 9 1/4”
USD
20
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
52953
Honshu Sekyuriti Gen II Tanto
USD
21
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category L1
69.99
$19.99
$19.99
47510
M48 Tsunami Dagger | 7 1/2” 2Cr13 stainless steel blade | 12 1/4” overall | Vortec sheath included
USD
24
M48
Knives
Fixed Blade Knives
CL1
Category L1
69.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.