Pocket Knives
27 Results
$69.99
$89.99
52748
Scratch and Dent Automatic OTF Knife - Sold as is
USD
16
BUDK
CL2
Category L2
24.99
47395
Phantom Series Black OTF Tanto Knife - Stainless Steel Blade, Two-Tone Finish, Metal Alloy Handle, Pocket Clip - Length 9 2/5”
USD
17
TrueSwords
CL2
Category L2
89.99
$79.99
$26.99
48474
Hendrix Triton Dagger Knife - M390 Premium Steel Blade, 6061 T6 Aluminum Handle, Thumb Slide - Length 8”
USD
20
TrueSwords
Knives
Pocket Knives
CL2
Category L2
129.99
$19.99
49083
Honshu Black and Blue Sekyuriti Pocket Knife
USD
22
Honshu
Knives
Pocket Knives
CL2
Category L2
69.99
52433
MossyRidge Automatic Push Button Pocket Knife - G10 Handle, Stainless Steel Tanto Blade
USD
23
BUDK
Knives
Pocket Knives
CL2
Category L2
49.99
45107
Honshu Premium Sekyuriti Ball Bearing Opening Pocket Knife
USD
24
Honshu
Knives
Pocket Knives
CL2
Category L2
69.99
POCKET KNIVES FAQS
- What are the different types of pocket knives?
Pocket knives come in various types, including folding knives, multi-tools, and fixed-blade designs. Folding knives are the most popular for everyday carry, while multi-tools often include additional features like screwdrivers and scissors. - What materials are used to make pocket knives?
Pocket knives are typically made from high-quality materials like stainless steel or carbon steel for the blades, and handles can be crafted from wood, G10, aluminum, or other durable materials. - What is the best pocket knife for everyday carry (EDC)?
The best pocket knife for everyday carry depends on your needs. Look for compact, lightweight knives with durable blades and a secure locking mechanism for ease of use and safety during daily tasks. - How do you maintain and care for a pocket knife?
To maintain your pocket knife, clean the blade regularly, apply a light coat of oil to prevent rust, and sharpen it as needed to keep the edge functional. Also, ensure the locking mechanism is working properly. - How do I sharpen a pocket knife?
You can sharpen a pocket knife using a sharpening stone, a honing rod, or a specialized knife sharpener. Follow the correct angle for your blade type to maintain its sharpness, and sharpen regularly based on usage.