Pocket Knives
28 Results
48332
Honshu Sekyuriti Razor Pocket Knife
USD
13
Honshu
Knives
Pocket Knives
CL1
Category
94.99
$19.99
$12.99
Price reduced from
$17.99
to
50889
M48 Spear Point Automatic OTF Knife | 3 3/4” stainless steel blade | TPU handle | 5 3/4” closed
USD
16
M48
Knives
Pocket Knives
CL1
Category
105.99
$89.99
$49.99
52748
Scratch and Dent Automatic OTF Knife - Sold as is
USD
19
BUDK
CL1
Category
24.99
$26.99
48474
Hendrix Triton Dagger Knife - M390 Premium Steel Blade, 6061 T6 Aluminum Handle, Thumb Slide - Length 8”
USD
21
TrueSwords
Knives
Pocket Knives
CL1
Category
129.99
$18.99
47395
Phantom Series Black OTF Tanto Knife - Stainless Steel Blade, Two-Tone Finish, Metal Alloy Handle, Pocket Clip - Length 9 2/5”
USD
23
TrueSwords
CL1
Category
89.99
52433
MossyRidge Automatic Push Button Pocket Knife - G10 Handle, Stainless Steel Tanto Blade
USD
24
BUDK
Knives
Pocket Knives
CL1
Category
49.99
POCKET KNIVES FAQS
- What are the different types of pocket knives?
Pocket knives come in various types, including folding knives, multi-tools, and fixed-blade designs. Folding knives are the most popular for everyday carry, while multi-tools often include additional features like screwdrivers and scissors. - What materials are used to make pocket knives?
Pocket knives are typically made from high-quality materials like stainless steel or carbon steel for the blades, and handles can be crafted from wood, G10, aluminum, or other durable materials. - What is the best pocket knife for everyday carry (EDC)?
The best pocket knife for everyday carry depends on your needs. Look for compact, lightweight knives with durable blades and a secure locking mechanism for ease of use and safety during daily tasks. - How do you maintain and care for a pocket knife?
To maintain your pocket knife, clean the blade regularly, apply a light coat of oil to prevent rust, and sharpen it as needed to keep the edge functional. Also, ensure the locking mechanism is working properly. - How do I sharpen a pocket knife?
You can sharpen a pocket knife using a sharpening stone, a honing rod, or a specialized knife sharpener. Follow the correct angle for your blade type to maintain its sharpness, and sharpen regularly based on usage.