The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

144 Results

Shinwa Colossus Handmade Odachi / Giant Samurai Sword - Hand Forged Damascus Steel; Genuine Ray Skin; Dragon Tsuba - Functional, Full Tang, Battle Ready - 60”

Shinwa Handmade Monkey King Odachi

~~Price reduced from $337.99 to~~ $277.98 Save 18%

Shinwa Colossus odachi laid next to lacquered black scabbard with detailed views of the dragon tsuba and ornate pommel.

The black lacquered wooden scabbard had a black hanging cord that matches the black cord of the handle.

The handle is made of genuine ray skin with braided black cord and brass menuki.

Zoomed shot of the brass menuki beneath the braided black cord wrapping the handle.

Detailed shot of the antique finished habaki with ornate bird.

The black cord of the handle wraps through the antique finished pommel.

The dragon tsuba sits just above “Shinwa” on the black Damascus blade.

Shinwa Colossus Yoru Handmade Odachi

~~Price reduced from $359.99 to~~ $282.98 Save 21%

The Shinwa Lazuli Katana showcased in different angles

Close view of ornate dragon tsuba handguard and brass habaki

The blue cord-wrapped with red rayskin handle

Shinwa Lazuli Handmade Samurai Sword

~~Price reduced from $318.99 to~~ $249.98 Save 22%

The Honshu Damascus Sub-hilt Wakizashi comes with a black wooden scabbard

The wakizashi has a 20 3/8” Damascus steel blade

The handle is TPR and the pommel is high carbon steel

Honshu Damascus Sub-hilt Wakizashi

$199.99

Shikoto Rurousha handmade katana shown with cast tsuba, wooden scabbard wrapped in leather to match the leather wrapped handle.

The lacquered wooden scabbard is shown with mottled color scheme and leather wrapping.

Zoomed view of the cast tsuba just beneath the leather wrapping of the handle.

The handle is wrapped with genuine leather for grip.

The scabbard has a black hanging cord wrapped around an ornamental piece that matches the brown leather wrapping of the handle.

Kanji is engraved into the Damascus steel blade, just below the brass habaki.

The handle is wrapped in genuine brown leather.

Shikoto Rurousha Handmade Katana / Samurai Sword

~~Price reduced from $458.99 to~~ $259.98 Save 43%

The 69” Kojiro Kensai Japanese Odachi sword features a leather wrapped hardwood handle, coordinating wooden scabbard and unique guard.

The handle of the odachi sword is shown next to the scabbard, both wrapped with leather.

Kojiro Japanese Odachi Sword

$186.99

Honshu Boshin Double Edge Sword With Scabbard - 30 1/2” blade, TPR Textured Handle, Stainless Guard And Pommel - Length 40 13/16”

Honshu Boshin Double Edge Sword With Scabbard - 1060 Carbon Steel Blade, TPR Textured Handle, Stainless Guard And Pommel - Length 40 13/16”

Honshu Boshin Double Edge Sword

$166.99 - $259.99

Shinwa SilkSting shirasaya sword shown with unique black Damascus steel blade and black scabbard.

The sword fits seamlessly into the scabbard, with black handle that matches the scabbard exterior.

“Shinwa” is engraved onto the black Damascus steel of the blade.

The black Damascus blade slides seamlessly into the black scabbard.

The hardwood handle has a black hand-lacquered finish.

Shinwa SilkSting Handmade Shirasaya

~~Price reduced from $169.99 to~~ $157.98 Save 7%

Last Samurai Spirit Katana shown atop traditional background with detailed view of the dragon tsuba and stand.

The black scabbard has traditional engravings and has a black hanging cord.

The circular cast tsuba has an ornate dragon design between the engraved carbon steel blade and cord wrapped handle.

Samurai Spirit Katana with Scabbard

$43.99

Kojiro Amberwood Chokuto Shirasaya

$104.99

Shinwa ScarletFang Shirasaya Sword has a red lacquered hardwood handle, shown atop ornate display box.

The shirasaya sword and scabbard seamlessly fit together with both vibrant red lacquered handle and scabbard.

A brass habaki can be found just beneath the red hardwood handle of the shirasaya.

Detailed look at the silky smooth appearance of the red lacquered hardwood handle.

Shinwa Jade Defender Katana

$86.99

The Kojiro Black Tanto Sword, crafted with supreme Samurai style, is ready to be the ultimate back-up weapon to the legendary katana

The 17” overall tanto sword fits like a glove in a black, lacquered wooden scabbard with black cord accents

This Kojiro has a hair-splitting sharp, 11” 1045 carbon steel blade, which extends from a polished brass habaki and a black metal alloy guard

Kojiro Tanto Sword & Scabbard

$103.99

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS