Japanese Katanas
144 Results
52696
Kojiro Amberwood Chokuto Shirasaya
USD
25
TrueSwords
New
CL3
Category L3
104.99
$63.99
44196
White Lotus Katana With Scabbard - High Carbon Steel Blade, Metal Alloy Fittings, Wooden Scabbard - Length 39”
USD
28
BUDK
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
63.99
45608
40" Musashi Natural Wood Shirasaya Japanese Samurai Katana Sword Ninja Bushido
USD
29
BUDK
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
39.99
32279
Scratch and Dent Sword Mystery Deal
USD
31
BUDK
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
27.99
49822
Honshu Damascus Sub-hilt Wakizashi
USD
33
Honshu
Swords
Japanese Swords
Wakizashi Swords
CL3
Category L3
199.99
48809
WWII Japanese Type 98 Gunto Officer's Katana Sword And Scabbard - T10 Carbon Steel Blade, Clay-Tempered Genuine Rayskin, Brass Pommel And Guard - Length 39 3/10”
USD
34
BUDK
Swords
Japanese Swords
T10 Steel Swords
CL3
Category L3
371.99
50217
Forged Emperor Odachi Sword And Scabbard - Carbon Steel Blade, Cord-Wrapped Handle, Brass Habaki - Length 62 1/4”
USD
35
TrueSwords
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
156.99
JAPANESE KATANA FAQS
- What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing. - What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget. - What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process. - How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper. - What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.