The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

145 Results

Honshu high carbon steel sword with a black tpr textured no slip grip handle

Black and Silver Katana Sword in Black Faux Leather Sheath

Black textured nonslip grip with a silver carbon steel pommel knob that features a lanyard hole

Sword in black braided sheath with an inch of carbon steel blade showing

A high carbon steel blade with a sharp edge

Japanese sword with high carbon steel blade extended from a carbon steel handguard engraved with Honshu

Honshu Sub-Hilt Wakizashi

$116.99

Various views of the Musashi katana with black glossy scabbard, cast dragon tsuba, and ray skin handle.

The hardwood scabbard is shown with a glossy black finish between detailed shots of the katana pommel and blade point.

The white ray skin handle is wrapped in black cord and has a brass menuki.

Musashi Carbon Steel Clay Tempered Katana Sword

$178.99

Full image of the Honshu Leather Frog by itself and clipped on a backpack with a Honshu sword.

Angled image of the Honshu Leather Frog attached to a Honshu sword.

Honshu Leather Frog

$19.99

Shinwa ScarletFang Shirasaya Sword has a red lacquered hardwood handle, shown atop ornate display box.

The shirasaya sword and scabbard seamlessly fit together with both vibrant red lacquered handle and scabbard.

A brass habaki can be found just beneath the red hardwood handle of the shirasaya.

Detailed look at the silky smooth appearance of the red lacquered hardwood handle.

The black Damascus steel blade shown in detail with distinct color pattern.

The black Damascus steel blade shown sliding into the red lacquered scabbard atop a bamboo mat.

Shinwa ScarletFang Handmade Shirasaya

~~Price reduced from $228.99 to~~ $154.98 Save 32%

Shinwa SilkSting shirasaya sword shown with unique black Damascus steel blade and black scabbard.

The sword fits seamlessly into the scabbard, with black handle that matches the scabbard exterior.

“Shinwa” is engraved onto the black Damascus steel of the blade.

The black Damascus blade slides seamlessly into the black scabbard.

The hardwood handle has a black hand-lacquered finish.

Shinwa SilkSting Handmade Shirasaya

~~Price reduced from $169.99 to~~ $157.98 Save 7%

Musashi katana shown from various views with red glossy scabbard and dragon tsuba.

The katana measures 39 3/4" and is housed inside a glossy hand-painted red scabbard.

The white genuine ray skin handle is wrapped with black cord and has a menuki.

Musashi 1060 Carbon Steel Hand Forged Katana Sword

~~Price reduced from $178.99 to~~ $157.99 Save 12%

Shinwa SilkFang Shirasaya shown with full black Damascus steel blade, black lacquered handle and matching scabbard.

The shirasaya handle blends perfectly into the scabbard, both with black hand-lacquered finishes.

The black hand-lacquered hardwood handle has a silky smooth look.

Zoomed view of the shine of the black hand-lacquered hardwood handle.

Shinwa SilkFang Handmade Shirasaya

~~Price reduced from $135.99 to~~ $121.98 Save 10%

The Shinwa Samurai Tachi Sword in and out of its scabbard

A view of the handle, blade and scabbard

Shinwa Tachi 1045 Carbon Sword

~~Price reduced from $159.99 to~~ $139.98 Save 13%

Zoomed view of the blue, red, and green detailing of the faux ivory handle with ornate brass plated tsuba.

Sword of the Dragon shown next to black lacquered scabbard and view of detailed brass plated tsuba and dragon pommel.

The brass plated tsuba features an ornate dragon design.

The pommel has a dragon carved into the faux ivory.

Dragon Samurai Katana Sword

$51.99

The Musha Hand-Forged Twin Musashi Katana is 38 3/4” overall

The sword comes with a black wooden scabbard

The Musha Hand-Forged Twin Musashi Katana has a traditional double-ring tsuba

The hardwood handle is wrapped in black, cotton cord with rayskin

The sword's blade is sharp, 1045 carbon steel

The traditionally wrapped handle has a metal-alloy pommel

The Musha Hand-Forged Twin Musashi Katana fits like a glove in its scabbard

Musashi Twin Katana

$109.99

The Kojiro Brownwood Shirasaya Sword and scabbard

Kojiro Brownwood Shirasaya Sword

~~Price reduced from $105.99 to~~ $65.70 Save 38%

Shinwa Sunset Samurai Tachi Sword

~~Price reduced from $156.99 to~~ $116.98 Save 25%

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS