Japanese Katanas
151 Results
30061
Last Samurai Spirit Katana Sword With Scabbard
USD
0.0
25
BUDK
Swords
Japanese Swords
Japanese Katanas
CL2
Category L2
null
33.99
30327
Black Polished Ryoushi Musashi Katana Sword
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0.0
26
Musashi
Swords
Japanese Swords
Handmade Swords
CL2
Category L2
null
163.99
49922
Black Lotus Katana With Scabbard - High Carbon Steel Blade, Metal Alloy Fittings, Wooden Scabbard - Length 39”
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27
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Swords
Japanese Swords
Japanese Katanas
CL2
Category L2
null
46.99
19436
Generation Dragon Katana Sword
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28
BUDK
Swords
Japanese Swords
Japanese Katanas
CL2
Category L2
null
39.99
43883
Honshu Boshin® Double Edge Sword With Scabbard - 1060 Carbon Steel Blade, TPR Textured Handle, Stainless Guard And Pommel - Length 40 13/16”
USD
0.0
29
Honshu
Swords
Japanese Swords
Japanese Katanas
CL2
Category L2
null
129.99
30114
Royal Blue Dragon Three Piece Imperial Samurai Sword Collection With Stand
USD
0.0
30
BUDK
Swords
Japanese Swords
Japanese Sword Sets
CL2
Category L2
null
59.99
$129.98
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51340
Shinwa Hand Forged Dragon's Embrace Katana
USD
0.0
36
Shinwa
Swords
Japanese Swords
Japanese Katanas
CL2
Category L2
null
94.99
JAPANESE KATANA FAQS
- What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing. - What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget. - What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process. - How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper. - What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.