Japanese Katanas
151 Results
30312
Hand Forged Musha Damascus Steel Katana Sword With Scabbard
USD
0.0
85
TrueSwords
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
217.99
37239
Ghost Katana 3-Piece Carbon Steel Sword Set with Display Stand
USD
0.0
86
BUDK
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
79.99
30284
Bamboo Warrior Musashi Carbon Steel Katana Sword
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0.0
87
Musashi
Swords
Japanese Swords
Handmade Swords
CL3
Category L3
null
159.99
40911
Sokojikara Senzo Handmade Tachi / Samurai Sword - 1060 Carbon Steel, Clay Tempered, Hand Forged, Genuine Rayskin - Red Tachi-Style Saya - Fully Functional, Battle Ready - Full Tang - 41"
USD
0.0
88
Sokojikara
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
196.99
$179.98
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$63.98
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38391
Highlander Open Mouth Dragon Katana with Black Lacquered Saya - 1045 High Carbon Steel Blade - Battle Ready
USD
0.0
91
BUDK
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
59.99
30287
Musashi Midnight Warrior Katana Clay Tempered Folded Carbon Steel
USD
0.0
92
Musashi
Swords
Japanese Swords
Japanese Katanas
CL3
Category L3
null
279.99
$49.98
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$99.99
$151.98
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$119.98
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JAPANESE KATANA FAQS
- What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing. - What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget. - What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process. - How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper. - What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.