Knives
124 Results
47334
Classic Wooden Butterfly Knife - Stainless Steel Blade, Wooden Handle, Stainless Bolsters, Latch Lock, Double Flippers - Length 7 3/4”
USD
37
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
48332
Honshu Sekyuriti Razor Pocket Knife
USD
38
Honshu
Knives
Pocket Knives
CL1
Category L1
66.99
47676
Viper-Tec Cleaversong Butterfly Knife - 8Cr13 Stainless Steel Blade, 2Cr13 Stainless Steel Handle - Length 9”
USD
39
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
64.99
$67.99
$24.99
$16.99
$24.99
$26.98
Price reduced from
$39.99
to
$24.99
51540
Black Night Butterfly Knife - Stainless Steel Blade, Latch Lock - Length 9 1/4"
USD
46
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
47326
Silver Slotted Butterfly Knife - Stainless Steel Blade, Skeletonized Steel, Latch Lock, Steel Handle - Length 9”
USD
47
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
47332
Poison Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
48
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.