Knives
124 Results
53007
Armed Force Tactical D2 Steel Butterfly Knife | 4 3/8" Blade | 10" Overall | Interchangeable Trainer and Live Blade | Maintenance Kit Included
USD
25
BUDK
Knives
Butterfly Knives
CL1
Category L1
44.99
MCYK
M48 Cyclone Knife | 8” stainless steel blade | 13 1/2" overall | Vortec TPR belt sheath included
USD
26
M48
Knives
Fixed Blade Knives
CL1
Category L1
89.99
SLBK
Slotted Butterfly Knife
USD
27
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
$19.99
BHKB
Night Hawk Karambit Butterfly Knife - Stainless Steel Blade, Stainless Steel Handle, Open-Ring Pommel - Closed 6"
USD
29
BUDK
Knives
Butterfly Knives
CL1
Category L1
24.99
BUTK
Armed Force Tactical Classic Butterfly Knife | 4" Blade | 9" Overall | 440C Stainless Steel Blade
USD
30
BUDK
Knives
CL1
Category L1
24.99
UBSB
Umiikot Butterfly Trainer
USD
31
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
16.99
KCRT
Black Legion Butterfly Trainer
USD
32
Black Legion
Knives
Butterfly Knives
CL1
Category L1
14.99
BDBK
Dragon Butterfly Knife
USD
33
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
$24.99
$67.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.