Knives
128 Results
$29.99
$24.99
52398
Honshu Medieval Arming Dagger
USD
27
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
99.99
$69.99
$67.99
$24.99
47330
Crimson Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
31
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
$24.99
47206
Silver Streak Butterfly Knife - Stainless Steel Blade, Skeletonized Handle, Latch Lock, Steel Handle, Double Flippers - Length 9”
USD
33
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
51539
Silver Light Butterfly Knife - Stainless Steel Blade, Latch Lock - Length 9 1/4"
USD
34
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
16218
Gil Hibben Highlander Bowie Knife | 8 3/4" 420 stainless steel blade | 13 1/2" overall | premium leather belt sheath included
USD
35
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
69.99
47335
Classic Black Butterfly Knife - Stainless Steel Blade, ABS Handle, Stainless Bolsters, Latch Lock, Double Flippers - Length 7 3/4”
USD
36
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.