Knives
124 Results
MCYK
M48 Cyclone Knife | 8” stainless steel blade | 13 1/2" overall | Vortec TPR belt sheath included
USD
25
M48
Knives
Fixed Blade Knives
CL1
Category
89.99
52953
Honshu Sekyuriti Gen II Tanto
USD
26
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category
69.99
SKBF
Sasuke Kusanagi Anime Butterfly Knife
USD
28
BUDK
Swords
Fantasy Swords
Anime Swords
CL1
Category
24.99
WHBK
Classic Butterfly Knife
USD
29
TrueSwords
Knives
Butterfly Knives
CL1
Category
22.99
HCQD
Honshu Crusader Quillon Dagger
USD
30
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category
BKBT
Black Legion Butterfly Trainer
USD
31
Black Legion
Knives
Butterfly Knives
CL1
Category L1
24.99
HFKS
Honshu Fighter Knife
USD
32
Honshu
Knives
Fixed Blade Knives
CL1
Category
47383
Ghost Series Blue Double Edge OTF Knife
USD
34
TrueSwords
Knives
Pocket Knives
CL1
Category L1
89.99
SLBK
Slotted Butterfly Knife
USD
35
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
GDBK
Twin Dragons Butterfly Knife - Stainless Steel Blade, Solid Handle, Vivid Artwork, Latch Lock - Length 8 3/4”
USD
36
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.