Knives
124 Results
51770
Black Skeleton Butterfly Knife
USD
25
BUDK
Knives
Butterfly Knives
CL1
Category L1
17.99
$89.99
$26.99
$49.99
$16.99
47510
M48 Tsunami Dagger | 7 1/2” 2Cr13 stainless steel blade | 12 1/4” overall | Vortec sheath included
USD
30
M48
Knives
Fixed Blade Knives
CL1
Category L1
69.99
47334
Classic Wooden Butterfly Knife - Stainless Steel Blade, Wooden Handle, Stainless Bolsters, Latch Lock, Double Flippers - Length 7 3/4”
USD
31
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
47207
Black Beast Butterfly Knife - Stainless Steel Blade, Skeletonized Handle, Latch Lock, Steel Handle, Double Flippers - Length 9”
USD
32
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
$24.99
47326
Silver Slotted Butterfly Knife - Stainless Steel Blade, Skeletonized Steel, Latch Lock, Steel Handle - Length 9”
USD
34
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
$66.98
Price reduced from
$79.99
to
43853
Red Satin Skeleton Butterfly Knife - Stainless Steel Blade, Die Cast Metal Handles, Locking Mechanism, USA Made
USD
36
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
42.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.