Knives
117 Results
50889
M48 Spear Point Automatic OTF Knife | 3 3/4” stainless steel blade | TPU handle | 5 3/4” closed
USD
25
M48
Knives
Pocket Knives
CL1
Category
89.99
BUTK
Armed Force Tactical Classic Butterfly Knife | 4" Blade | 9" Overall | 440C Stainless Steel Blade
USD
26
BUDK
Knives
CL1
Category
24.99
$89.99
SWPK
Shadow Warrior Assisted Opening Pocket Knife | DamascTec Steel Blade
USD
28
BUDK
Knives
CL1
Category
16.99
52953
Honshu Sekyuriti Gen II Tanto
USD
29
Honshu
Brands
Honshu - Knives, Swords & Axes
CL2
Category L2
69.99
$24.99
$89.99
47383
Ghost Series Blue Double Edge OTF Knife
USD
32
TrueSwords
Knives
Pocket Knives
CL1
Category
89.99
16577
USMC Marine Force Recon Night Stalker Bowie Knife | 12" Blade | 16 3/4" Overall | Rubberized Handle | Nylon Sheath
USD
33
USMC
Knives
Fixed Blade Knives
CL1
Category
29.99
$19.99
GDBK
Twin Dragons Butterfly Knife - Stainless Steel Blade, Solid Handle, Vivid Artwork, Latch Lock - Length 8 3/4”
USD
35
TrueSwords
Knives
Butterfly Knives
CL1
Category
22.99
SKBF
Sasuke Kusanagi Anime Butterfly Knife
USD
36
BUDK
Swords
Fantasy Swords
Anime Swords
CL1
Category
24.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.