Knives
127 Results
APVB
Bear & Son Precision Point Butterfly Knife
USD
25
Bear & Son Cutlery
Knives
Butterfly Knives
CL1
Category L1
59.99
BBBK
Butterfly Knife with Skeletonized Handle
USD
26
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
HCQD
Honshu Crusader Quillon Dagger
USD
27
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category L1
16577
USMC Marine Force Recon Night Stalker Bowie Knife
USD
29
USMC
Knives
Fixed Blade Knives
CL1
Category L1
29.99
39613
Ridge Runner Speed Demon Brown Stiletto Knife
USD
30
Ridge Runner
Knives
CL1
Category L1
29.99
18640
Bear & Son Butterfly Knife Damascus Tanto
USD
31
Bear & Son Cutlery
Knives
Butterfly Knives
CL1
Category L1
87.99
47383
Ghost Series Blue Double Edge OTF Knife
USD
33
TrueSwords
Knives
Pocket Knives
CL1
Category L1
89.99
18637
Bear & Son Blacksteel Legacy Butterfly Knife
USD
34
Bear & Son Cutlery
Knives
CL1
Category L1
45.99
RDBK
Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
35
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
$89.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.