Knives
126 Results
RDBK
Dragon Butterfly Knife - Stainless Steel Blade, Black Non-Reflective Finish, Raised Artwork, Latch Lock - Length 9 1/4”
USD
25
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
BHKB
Night Hawk Karambit Butterfly Knife - Stainless Steel Blade, Stainless Steel Handle, Open-Ring Pommel - Closed 6"
USD
26
BUDK
Knives
Butterfly Knives
CL1
Category L1
24.99
47325
Black Slotted Butterfly Knife
USD
28
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
BSBK
Samurai Butterfly Knife - Stainless Steel Tanto Blade, Aluminum Handle, Latch Lock - Length 9 3/4"
USD
29
BUDK
Knives
Butterfly Knives
CL1
Category L1
24.99
47326
Silver Slotted Butterfly Knife - Stainless Steel Blade, Skeletonized Steel, Latch Lock, Steel Handle - Length 9”
USD
30
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
BUTK
Armed Force Tactical Classic Butterfly Knife | 4" Blade | 9" Overall | 440C Stainless Steel Blade
USD
31
BUDK
Knives
CL1
Category L1
24.99
$89.99
$89.99
48291
Combat Commander V42 Stiletto Dagger and Sheath
USD
34
Combat Commander
Knives
Fixed Blade Knives
CL1
Category L1
49.99
$94.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.