Knives
126 Results
MBAT
Mini Black Automatic OTF Knife
USD
37
BUDK
Knives
Pocket Knives
CL1
Category L1
19.99
18640
Bear & Son Butterfly Knife Damascus Tanto
USD
38
Bear & Son Cutlery
Knives
Butterfly Knives
CL1
Category L1
87.99
DBBK
Vortex Butterfly Knife
USD
20.00
39
BUDK
Knives
CL1
Category L1
12.99
WHBK
Classic Butterfly Knife
USD
40
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
47325
Black Slotted Butterfly Knife
USD
42
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
16218
Gil Hibben Highlander Bowie Knife | 8 3/4" 420 stainless steel blade | 13 1/2" overall | premium leather belt sheath included
USD
43
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
69.99
52953
Honshu Sekyuriti Gen II Tanto
USD
44
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category L1
69.99
51497
Crusader Knight Gold Dagger
USD
45
BUDK
Knives
Fixed Blade Knives
CL1
Category L1
34.99
BUTK
Armed Force Tactical Classic Butterfly Knife | 4" Blade | 9" Overall | 440C Stainless Steel Blade
USD
46
BUDK
Knives
CL1
Category L1
24.99
$26.99
48332
Honshu Sekyuriti Razor Pocket Knife
USD
48
Honshu
Knives
Pocket Knives
CL1
Category
66.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.