Knives
124 Results
18637
Bear & Son Blacksteel Legacy Butterfly Knife
USD
87
Bear & Son Cutlery
Knives
CL1
Category L1
45.99
$32.99
20074
Gil Hibben Extreme Survival Bowie Knife
USD
89
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
109.99
16218
Gil Hibben Highlander Bowie Knife | 8 3/4" 420 stainless steel blade | 13 1/2" overall | premium leather belt sheath included
USD
90
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
69.99
43853
Red Satin Skeleton Butterfly Knife - Stainless Steel Blade, Die Cast Metal Handles, Locking Mechanism, USA Made
USD
91
Blue Ridge
Knives
Butterfly Knives
CL1
Category L1
42.99
47645
Vortex Balisong Butterfly Knife - Stainless Steel Blade, Blue Finish, Anodized Aluminum Handles, T-Latch - Length 9”
USD
92
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
29.99
48291
Combat Commander V42 Stiletto Dagger and Sheath
USD
93
Combat Commander
Knives
Fixed Blade Knives
CL1
Category L1
49.99
HMAD
Honshu Medieval Arming Dagger
USD
94
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
$59.99
APVB
Bear & Son Precision Point Butterfly Knife
USD
96
Bear & Son Cutlery
Knives
Butterfly Knives
CL1
Category L1
59.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.