Knives
126 Results
HMAD
Honshu Medieval Arming Dagger
USD
85
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
16577
USMC Marine Force Recon Night Stalker Bowie Knife | 12" Blade | 16 3/4" Overall | Rubberized Handle | Nylon Sheath
USD
86
USMC
Knives
Fixed Blade Knives
CL1
Category L1
29.99
$39.99
51540
Black Night Butterfly Knife - Stainless Steel Blade, Latch Lock - Length 9 1/4"
USD
88
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
20074
Gil Hibben Extreme Survival Bowie Knife
USD
89
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
109.99
$194.99
47645
Vortex Balisong Butterfly Knife - Stainless Steel Blade, Blue Finish, Anodized Aluminum Handles, T-Latch - Length 9”
USD
91
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
29.99
14187
Ridge Runner 12 Ninja Throwing Knives Set & Sheath
USD
92
Ridge Runner
Knives
Fixed Blade Knives
CL1
Category L1
44.99
$99.99
16218
Gil Hibben Highlander Bowie Knife | 8 3/4" 420 stainless steel blade | 13 1/2" overall | premium leather belt sheath included
USD
94
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
69.99
$32.99
$19.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.