Knives
118 Results
20074
Gil Hibben Extreme Survival Bowie Knife
USD
85
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
109.99
51497
Crusader Knight Gold Dagger
USD
86
BUDK
Knives
Fixed Blade Knives
CL1
Category L1
34.99
$194.99
UBSB
Umiikot Butterfly Trainer
USD
88
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
16.99
43853
Red Satin Skeleton Butterfly Knife - Stainless Steel Blade, Die Cast Metal Handles, Locking Mechanism, USA Made
USD
89
Blue Ridge
Knives
Butterfly Knives
CL1
Category L1
42.99
52748
Scratch and Dent Automatic OTF Knife - Sold as is
USD
90
BUDK
CL1
Category L1
24.99
HMAD
Honshu Medieval Arming Dagger
USD
91
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
16218
Gil Hibben Highlander Bowie Knife | 8 3/4" 420 stainless steel blade | 13 1/2" overall | premium leather belt sheath included
USD
92
Gil Hibben
Knives
Fixed Blade Knives
CL1
Category L1
69.99
$69.99
26016
Gil Hibben Legionnaire Bowie Knife | 9 1/2” 7Cr17 stainless steel blade | 14 7/10” overall | Pakkawood handle | leather belt sheath included
USD
95
Gil Hibben
Brands
Gil Hibben Custom Knives
CL1
Category L1
89.99
$99.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.