Knives
128 Results
$26.99
52532
Undercover CIA Stinger III Karambit
USD
74
Undercover
Knives
Fixed Blade Knives
CL1
Category L1
29.99
$99.99
48341
Honshu Crusader Quillon Dagger
USD
76
Honshu
Brands
Honshu - Knives, Swords & Axes
CL1
Category L1
89.99
27705
M48 Sabotage Tanto Fighter Knife | 8” stainless steel blade | Vortec sheath included
USD
77
M48
Knives
Fixed Blade Knives
CL1
Category L1
49.99
$19.99
47383
Ghost Series Blue Double Edge OTF Knife - Stainless Steel Blade, Metal Alloy Handle, Pocket Clip - Length 9”
USD
79
TrueSwords
Knives
Pocket Knives
CL1
Category L1
89.99
51540
Black Night Butterfly Knife - Stainless Steel Blade, Latch Lock - Length 9 1/4"
USD
80
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
19.99
47339
Green Dragon Butterfly Knife - Stainless Steel Blade, Molded Steel Handle, Latch Lock, Double Flippers - Length 9 1/4”
USD
81
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
22.99
52748
Scratch and Dent Automatic OTF Knife - Sold as is
USD
82
BUDK
CL1
Category L1
24.99
$19.99
11834
Timber Rattler Western Outlaw Bowie Knife
USD
84
Timber Rattler
Knives
Fixed Blade Knives
CL1
Category L1
39.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.