Knives
121 Results
43853
Red Satin Skeleton Butterfly Knife - Stainless Steel Blade, Die Cast Metal Handles, Locking Mechanism, USA Made
USD
73
Blue Ridge
Knives
Butterfly Knives
CL1
Category L1
42.99
KAPK
Anime Assisted Opening Pocket Knife - 3Cr13 Stainless Steel Blade, Aluminum Handle, 3D-Printed Artwork - Closed 5”
USD
75
BUDK
Swords
Fantasy Swords
Anime Swords
CL0
Category L0
19.99
14912
Twisted Steel Scottish Dirk Knife
USD
76
Tomahawk
Knives
Fixed Blade Knives
CL2
Category L2
27.99
51770
Black Skeleton Butterfly Knife
USD
78
BUDK
Knives
Butterfly Knives
CL1
Category L1
17.99
MCPD
M48 Cyclone Push Dagger | 5 3/4” 2Cr13 stainless steel blade | 7 3/8" overall | Vortec belt sheath included
USD
10.01
79
M48
Brands
CL1
Category L1
29.98
BHPS
Automatic Push Button Pocket Knife – G10 Handle, Stainless Steel Tanto Blade
USD
80
BUDK
Knives
Pocket Knives
CL1
Category L1
49.99
$194.99
$39.99
UBSB
Umiikot Butterfly Trainer
USD
83
TrueSwords
Knives
Butterfly Knives
CL1
Category L1
16.99
51251
Honshu Historic Forge Pioneer Bowie Knife
USD
84
Honshu
Knives
Fixed Blade Knives
CL1
Category L1
129.99
KNIVES FAQS
- What are the different types of knives?
Knives come in various types, including fixed-blade, folding, tactical, hunting, survival, and multi-tool knives. Each type is suited for specific tasks, such as outdoor activities or everyday carry. - What materials are used to make knives?
Knives are typically made with blades from stainless steel, carbon steel, or Damascus steel, offering different strengths and durability. Handles are made from materials like wood, G10, micarta, or aluminum, designed for comfort and grip. - What is the best knife for outdoor activities like camping or hiking?
For outdoor activities, choose a durable fixed-blade or folding knife with a sharp blade and a strong handle. Survival knives or multi-tool knives are also great options, offering versatility for cutting, food prep, and emergency situations. - How do I maintain and sharpen my knife?
To maintain your knife, regularly clean the blade, apply a light coat of oil to prevent rust, and sharpen it using a sharpening stone or knife sharpener. Proper care ensures longevity and sharpness for your blade.