Japanese Swords
164 Results
$49.98
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49922
Black Lotus Katana With Scabbard - High Carbon Steel Blade, Metal Alloy Fittings, Wooden Scabbard - Length 39”
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40
BUDK
Japanese Katanas
Japanese Swords
Swords
CL2
Category L2
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46.99
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49496
Zombie Hunter Green Katana And Scabbard - Carbon Steel Blade, Wooden Handle, Metal Tsuba - Length 40 1/2”
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42
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Japanese Katanas
Japanese Swords
Swords
CL2
Category L2
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39.99
38022
Shikoto Touchstone Handmade Wakizashi / Samurai Sword - Hand Forged Clay Tempered T10 High Carbon Steel - Ray Skin; Iron Tsuba; Certificate of Authenticity - Functional, Full Tang, Battle Ready
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43
Shikoto
Wakizashi Swords
Japanese Swords
Swords
CL2
Category L2
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289.99
$187.99
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$429.99
49901
Black Ronin Black Combat Wakizashi Sword And Sheath - Stainless Steel Blade, Cord-Wrapped Handle - Length 27”
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47
Black Ronin
Wakizashi Swords
Japanese Swords
Swords
CL2
Category L2
null
39.99
50666
Shikoto Tigerwood Katana And Scabbard - T10 Carbon Steel Blade, Clay Tempered, Full-Tang, Tigerwood Handle, Iron Tsuba, Brass Habaki
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0.0
48
Shikoto
Japanese Katanas
Japanese Swords
Swords
CL2
Category L2
null
449.99
JAPANESE SWORD FAQS
- What is the difference between a katana, wakizashi, and tanto?
The katana is a long sword, the wakizashi is a shorter companion sword, and the tanto is a dagger. Traditionally, samurai would carry both a katana and wakizashi as part of a daisho set, with each sword serving a specific purpose. - What materials are used to make Japanese swords?
Japanese swords are typically made from high-carbon steel, Damascus steel, or folded steel for the blade. Handles are often wrapped in ray skin or cord, and scabbards are crafted from lacquered wood or leather. - Are Japanese swords functional or decorative?
TrueSwords.com offers both functional and decorative Japanese swords. Functional swords are suitable for martial arts or cutting practice, while others are designed mainly for display and collection. - What maintenance is required for a Japanese sword?
Regular maintenance includes cleaning the blade after use, applying a light coat of oil to prevent rust, and storing it in a dry place. This care ensures the blade's longevity and keeps it sharp.