What is the difference between a katana, wakizashi, and tanto?

The katana is a long sword, the wakizashi is a shorter companion sword, and the tanto is a dagger. Traditionally, samurai would carry both a katana and wakizashi as part of a daisho set, with each sword serving a specific purpose.

What materials are used to make Japanese swords?

Japanese swords are typically made from high-carbon steel, Damascus steel, or folded steel for the blade. Handles are often wrapped in ray skin or cord, and scabbards are crafted from lacquered wood or leather.

Are Japanese swords functional or decorative?

TrueSwords.com offers both functional and decorative Japanese swords. Functional swords are suitable for martial arts or cutting practice, while others are designed mainly for display and collection.

What maintenance is required for a Japanese sword?

Regular maintenance includes cleaning the blade after use, applying a light coat of oil to prevent rust, and storing it in a dry place. This care ensures the blade's longevity and keeps it sharp.

Japanese Swords

147 Results

Musashi Clay Tempered Katana shown next to black scabbard with detailed views of the antique finished tsuba and ray skin handle.

The black scabbard has a black hanging cord and both the pommel and tsuba has an antique finish.

Zoomed view of the hanging cord on the scabbard and brass colored habaki of the katana.

Musashi Clay Tempered Katana Sword

~~Price reduced from $178.99 to~~ NOW $157.99 You Save 12% -12%

Sokojikara Kitsune Katana shown next to wine-red wooden scabbard and with iron tsuba.

Wine-red wooden scabbard with brown hanging cord shown with sword inside.

The white genuine ray skin handle is wrapped brown cord and has a gold colored menuki.

Detailed view of the iron tsuba with branch detailing.

Zoomed view of the gold colored menuki beneath the brown cord wrapping of the handle.

The brown cord wrapping the handle is pulled through the katana’s pommel.

Detailed look at the speckled wine-red hardwood scabbard with brown hanging cord.

Just beneath the iron tsuba is a gold colored habaki.

Sokojikara Kitsune Handmade Katana

~~Price reduced from $545.99 to~~ NOW $312.98 You Save 43% -43%

Sokojikara Bambusa Katana shown from various views, with detailed look at the pommel with lattice design and wood scabbard.

The natural wooden scabbard has a brown hanging cord, matching the brown cord wrapping the handle.

The white ray skin handle is wrapped in brown cord with brass menuki.

The brown cord wrapping of the handle is pulled through the pommel.

Detailed view of the brass menuki peaking out from the brown cord wrapping of the handle.

Sokojikara Bambusa Handmade Katana

~~Price reduced from $546.99 to~~ NOW $317.98 You Save 42% -42%

The mark of a Samurai was the formidable weapon that he carried that became a part of him for the rest of his life

The 41 7/10” overall katana slides smoothly into a matte black, wooden scabbard with a black cord-wrap accent

The hardwood handle is wrapped in genuine, white rayskin and black cord and the tsuba is metal alloy in a golden dragon design

It has a 28”, razor-sharp 1045 carbon steel blade with a visible hamon, which extends from a brass habaki

Kojiro Golden Dragon Katana

$155.99

Shinwa Warrior Katana shown with black scabbard, ornate tsuba, and bright pink cord wrapped handle.

Three different views of the cast tsuba and pommel with dragon and scenery artwork.

The black scabbard is wrapped with a bright pink hanging cord that matches the pink cord of the handle.

Shinwa Pink Warrior Katana Sword

~~Price reduced from $236.99 to~~ NOW $169.98 You Save 28% -28%

Shinwa Purple Empress Short Samurai Sword

Shinwa Purple Empress Samurai Sword

~~Price reduced from $283.99 to~~ NOW $195.98 You Save 31% -31%

The Shinwa Crimson Defender Katana's handle, blade and scabbard

The red cord-wrapped handle shown in different positions

Shinwa Crimson Defender Katana

$90.99

Shinwa Shirasaya shown with sword laid next to the black lacquered scabbard and with detailed view of the blade.

The black lacquered hardwood handle seamlessly fits with the coordinating scabbard.

Zoomed view of the glossy black hardwood handle, brass habaki, and hand-forged carbon steel tempered blade.

Shinwa Sleek Black Shirasaya Sword

~~Price reduced from $102.99 to~~ NOW $68.98 You Save 33% -33%

Musashi katana shown from various views with red glossy scabbard and dragon tsuba.

The katana measures 39 3/4" and is housed inside a glossy hand-painted red scabbard.

The white genuine ray skin handle is wrapped with black cord and has a menuki.

Musashi 1060 Carbon Steel Hand Forged Katana Sword

~~Price reduced from $178.99 to~~ NOW $157.99 You Save 12% -12%

Painstakingly handcrafted sword, using only the finest materials for spectacular visual allure and tremendous potency

The 40” overall katana slides smoothly into a black, lacquered scabbard, accented with teal cord-wrap to match the handle

It has an antiqued brass, pommel with an intricately detailed standing crane and river design

The hardwood handle is wrapped in genuine gold-colored rayskin and teal cord and there’s an engraved brass habaki

The sword has a hand-forged, 29” clay-tempered 1095 carbon steel blade that’s razor-sharp and perfectly balanced

It has an antiqued brass, square tsuba with an intricately detailed standing crane and river design

Sokojikara Standing Crane Katana and Scabbard

$417.99

Shinwa Wellspring Handmade Tachi / Samurai Sword - Hand Forged Damascus Steel - Historical Katana Predecessor - Traditional Wooden Saya - Functional, Battle Ready, Full Tang

Shinwa Wellspring Handmade Tachi

$199.99

Musha Bushido Genko Samurai Katana from various views, including detailed shot of the floral tsuba and floral design on scabbard.

The habaki has a wave-like pattern while the scabbard has a floral design that matches the tsuba.

Musha Bushido Genko Samurai Katana Sword 1045 Carbon Steel

$86.99

JAPANESE SWORD FAQS

What is the difference between a katana, wakizashi, and tanto?
The katana is a long sword, the wakizashi is a shorter companion sword, and the tanto is a dagger. Traditionally, samurai would carry both a katana and wakizashi as part of a daisho set, with each sword serving a specific purpose.
What is an odachi sword?
An odachi sword, also known as a nodachi, is basically a large katana, similar in size to a European “two-hander” or “Zweihander” sword. Whereas a katana would typically have a blade between 24 and 30 inches, an odachi sword would exceed 35 inches, with some being 50 or greater.
What is a shirasaya?
A shirasaya, or “white scabbard” is not a sword but a method of housing or storing a sword’s blade. When at home, a sword’s blade stock would be removed from the hilt and guard and placed in the wooden shirasaya, protecting the tang and blade from the elements, but rendering them easily removable and thereby accessible for oiling or routine maintenance. Effectively, the shirasaya is a way to store or transport the blade.
What materials are used to make Japanese swords?
Japanese swords are typically made from high-carbon steel, Damascus steel, or folded steel for the blade. Handles are often wrapped in ray skin or cord, and scabbards are crafted from lacquered wood or leather.
Are Japanese swords functional or decorative?
TrueSwords.com offers both functional and decorative Japanese swords. Functional swords are suitable for martial arts or cutting practice, while others are designed mainly for display and collection.
What is the value of a katana with a damascus blade?
Damascus steel is made by layering several different grades of steel together, conferring the benefits of each alloy to the new damascus matrix. As a result, some damascus steel blades are highly durable, wear-resistant, and corrosion resistant, among other beneficial attributes. Additionally, many find the unique patterns created in the surface of damascus steel to be an aesthetically pleasing selling point.
What maintenance is required for a Japanese sword?
Regular maintenance includes cleaning the blade after use, applying a light coat of oil to prevent rust, and storing it in a dry place. This care ensures the blade's longevity and keeps it sharp.