The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

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Musashi katana with black glossy scabbard, steel tsuba, and ray skin handle wrapped with cord.

The glossy black scabbard is shown next to a zoomed view of the 1060 high carbon steel blade of the katana.

The brass colored habaki compliments the steel tsuba.

Musashi Black Polished Ryoushi Katana Sword

$163.99

Sokojikara Pearl Zen Katana shown with bright red cord wrapping on the handle and scabbard and cast tsuba.

The side of the black glossy scabbard has a mother of pearl dragon design inlay, just beneath the bright red hanging cord.

The brass tsuba has a dragon design just beneath the bright red cord wrap of the handle.

A brass menuki is featured on the black ray skin handle with red cord wrap.

The brass tsuba has a swirling dragon design.

A bright red hanging cord is tied around the glossy black scabbard.

Sokojikara Pearl Zen Handmade Katana / Samurai Sword - Hand Forged, Clay Tempered 1045 Carbon Steel - Mother of Pearl Dragon Inlay - Ray Skin; Brass Tsuba - Functional, Full Tang, Battle Ready

~~Price reduced from $419.99 to~~ NOW $248.98 You Save 41% -41%

Different views of the Shinwa Regal Makaku Sword Set

Shinwa Regal Makaku Sword Set

~~Price reduced from $410.99 to~~ NOW $369.98 You Save 10% -10%

Using the age-old process of clay tempering, to forge swords that have the perfect balance of strength and flexibility

The 40” overall katana slides smoothly into a black, lacquered scabbard, accented with black cord-wrap to match the handle

It has an antiqued brass, round tsuba with an intricately detailed tiger in an open design

The sword has a hand-forged, 29” clay-tempered 1095 carbon steel blade that’s razor-sharp and perfectly balanced

It has an antiqued brass, round tsuba with an intricately detailed tiger in an open design and a pommel to match

Sokojikara Stalking Tiger Katana and Scabbard

~~Price reduced from $332.99 to~~ NOW $269.99 You Save 19% -19%

Sokojikara Senzo Handmade Tachi / Samurai Sword - 1060 Carbon Steel, Clay Tempered, Hand Forged, Genuine Rayskin - Red Tachi-Style Saya - Fully Functional, Battle Ready - Full Tang - 41"

Sokojikara Senzo Handmade Tachi

$275.99

Shinwa’s Midnight Bamboo Katana is a masterpiece of design, meticulously hand-forged using ancient, time-honored techniques

The 41 1/2” overall katana slides smoothly into a black lacquered scabbard, which has decorative, black cord-wrap

The high-quality katana has a 27 3/8”, keenly sharp Damascus steel blade, which extends from a brass habaki

It has an expertly cord-wrapped hardwood handle and an intricately crafted bamboo-themed, cast metal alloy tsuba

Shinwa Midnight Bamboo Katana And Scabbard

$200.99

The Musha Hand-Forged Cakraratna Katana has a 1045 high carbon steel blade

The katana can be stored in a black lacquered wooden scabbard

The black metal alloy tsuba is in the shape of a wheel

The Musha Hand-Forged Cakraratna Katana has a traditionally wrapped handle

The katana slides smoothly into its black, lacquered scabbard

The black cord-wrapped handle has a flat, metal alloy pommel

The katana's blade is 1045 high carbon steel

Musha Cakraratna Katana

$109.99

The Shinwa Samurai Tachi Sword in and out of its scabbard

A view of the handle, blade and scabbard

Shinwa Tachi 1045 Carbon Sword

~~Price reduced from $159.99 to~~ NOW $139.98 You Save 13% -13%

Kojiro White Zombie Slayer Katana Sword and Leather Wrapped Scabbard

$115.99

The Shinwa Crimson Defender Katana's handle, blade and scabbard

The red cord-wrapped handle shown in different positions

Shinwa Crimson Defender Katana

$90.99

The mark of a Samurai was the formidable weapon that he carried that became a part of him for the rest of his life

The 41 7/10” overall katana slides smoothly into a matte black, wooden scabbard with a black cord-wrap accent

The hardwood handle is wrapped in genuine, white rayskin and black cord and the tsuba is metal alloy in a golden dragon design

It has a 28”, razor-sharp 1045 carbon steel blade with a visible hamon, which extends from a brass habaki

Kojiro Golden Dragon Katana

$155.99

An incredible sword that has been meticulously-hand forged using ancient, time-honored tempering techniques

The 41 3/4” overall katana slides into its black, lacquered wooden scabbard, which has black cord-wrap accents

The wooden handle is wrapped in genuine rayskin and black cord and the tsuba is in the Miyamoto Musashi design

The 28 3/4”, hand-forged 1045 carbon steel blade is razor-sharp, and it extends from a brass habaki

Shinwa Miyamoto Katana

~~Price reduced from $196.99 to~~ NOW $104.98 You Save 47% -47%

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS