The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

140 Results

The Sokojikara Hammered-Work Katana in different positions

Sokojikara Hammered-Work Katana and Scabbard

~~Price reduced from $443.99 to~~ NOW $324.98 You Save 27% -27%

Since 2007, Shinwa Swords has been hand-forging their swords using ancient tempering techniques that give them a custom look

The Shinwa Golden Dragon Odachi Sword was crafted with painstaking detail, making it a collector’s dream

The hand-lacquered, black wooden scabbard protects the blade while adding classic style to this 60” overall katana

The colossal, full-tang 36” Damascus steel blade is expertly hand-forged by seasoned swordsmiths using centuries-old techniques

The exquisitely detailed, gold-plated metal tsuba is square-shaped and it is embossed with an intricate Chinese dragon

Shinwa Golden Dragon Odachi Sword

~~Price reduced from $323.99 to~~ NOW $209.98 You Save 35% -35%

Different views of the Shikoto Longquan Master Double-Edged Sword

Shikoto Master Double-Edged Sword and Scabbard

~~Price reduced from $299.99 to~~ NOW $262.98 You Save 12% -12%

40" Musashi Natural Wood Shirasaya Japanese Samurai Katana Sword Ninja Bushido

Musashi Natural Wood Shirasaya

$39.99

Various views of the Musashi katana with black glossy scabbard, cast dragon tsuba, and ray skin handle.

The hardwood scabbard is shown with a glossy black finish between detailed shots of the katana pommel and blade point.

The white ray skin handle is wrapped in black cord and has a brass menuki.

Musashi Carbon Steel Clay Tempered Katana Sword

$178.99

Sokojikara Joker Katana With Scabbard - T10 Clay Tempered Steel Blade, Genuine Black Rayskin, Brass Fittings -Length 39 1/4”

Sokojikara Joker Katana with Scabbard

~~Price reduced from $276.99 to~~ NOW $238.98 You Save 14% -14%

Sokojikara uses the age-old process of clay tempering, to forge swords that have the perfect balance of strength and flexibility

The 40” overall katana slides smoothly into a black, lacquered scabbard, accented with red slashes and black cord-wrap

It has an antiqued brass, round tsuba with an intricately detailed demon monk and centipede design

Sokojikara Demon Monk Katana and Scabbard

~~Price reduced from $409.99 to~~ NOW $246.98 You Save 40% -40%

Shinwa Imperial Dragon katana shown from various views, including detailed shot of metal tsuba, red scabbard, and black cord wrapped handle.

Hand-lacquered red scabbard features a mother-of-pearl dragon design on the side.

The handle is made from white genuine ray skin with black braided cord around it and brass menuki.

Detailed view of the mother-of-pearl dragon on the side of the red scabbard.

Close view of the brass menuki on the white ray skin handle with black braided cord.

Closeup of the metal tsuba with circular, floral type design.

Shinwa Imperial Dragon Handmade Katana

~~Price reduced from $517.99 to~~ NOW $327.98 You Save 37% -37%

Shinwa Shirasaya shown with sword laid next to the black lacquered scabbard and with detailed view of the blade.

The black lacquered hardwood handle seamlessly fits with the coordinating scabbard.

Zoomed view of the glossy black hardwood handle, brass habaki, and hand-forged carbon steel tempered blade.

Shinwa Sleek Black Shirasaya Sword

~~Price reduced from $102.99 to~~ NOW $68.98 You Save 33% -33%

Shinwa Dragon Lord katana from various views, with detailed shots of cast dragon tsuba, ornate pommel and lacquered scabbard.

The wooden scabbard with lacquered black with black hanging cord.

Detailing of the cast tsuba is shown with ornate dragon design.

Under the ray skin and black cord wrapped handle is a antiqued cast collar depicting a house and scenery.

The pommel is intricately designed with dragon detailing.

An ornate red box with handle and clasps houses the katana.

The black braided cord of the scabbard surrounds a gold detail.

The handle is black faux ray skin wrapped in braided black cord with menuki.

Shinwa Dragon Lord Handmade Katana

~~Price reduced from $169.99 to~~ NOW $149.98 You Save 12% -12%

Sokojikara Falcon Katana shown with ornate tsuba, white scabbard, white cotton wrapped handle, and cleaning kit.

The white glossy scabbard is shown between the carbon steel blade point and ray skin handle with menuki.

The ray skin handle is wrapped in white cotton with a menuki and circular tsuba with wave and bird designs.

Sokojikara Falcon Katana Clay Tempered Folded Carbon Steel

~~Price reduced from $394.99 to~~ NOW $335.98 You Save 15% -15%

Different views of the Shikoto Tiger Wood Katana

A view of the blade, scabbard and handle

Shikoto Tigerwood Katana and Scabbard

$499.99

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS