The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

150 Results

Sokojikara Falcon Katana shown with ornate tsuba, white scabbard, white cotton wrapped handle, and cleaning kit.

The white glossy scabbard is shown between the carbon steel blade point and ray skin handle with menuki.

The ray skin handle is wrapped in white cotton with a menuki and circular tsuba with wave and bird designs.

Sokojikara Falcon Katana Clay Tempered Folded Carbon Steel

$236.98 ~~Price reduced from $262.99 to~~

The master swordsmiths of Lonquan used centuries of tradition and experience to hand-forge the Shinwa Blood Moon Tachi

The 38” overall tachi fits securely into a maroon lacquered sheath with metal accents and an intricately wrapped sword hanger

It has a forged 28 1/2” 1045 high carbon steel blade, extending from a brass habaki and pewter-colored metal alloy tsuba

The sword has a faux rayskin and white cord-wrapped hardwood handle with a pewter-colored metal alloy pommel

Shinwa Blood Moon Tachi Sword

$87.98 ~~Price reduced from $104.99 to~~

Sokojikara Dragon Wood Hand-Forged Katana - T10 High Carbon Steel Clay Tempered Blade, Genuine Ray Skin, Brass Tsuba And Pommel - Length 40 1/2”

Sokojikara Dragon Wood Hand-Forged Katana

$266.98 ~~Price reduced from $318.99 to~~

Sokojikara Scorn Handmade Katana shown from different angles

The sword secured in its wooden scabbard

A close-up view of the decorative menuki

Sokojikara Scorn Handmade Katana

$199.99 ~~Price reduced from $314.99 to~~

Zoomed view of Shinwa makaku katana with handle wrapped in tan sageo and Damascus steel blade.

The black hardwood scabbard has a tan cord that matches the tan wrapping of the katana handle.

Different views of the katana including a detailed view of the cast monkey tsuba, black hardwood scabbard, and tan cord wrapped handle.

Closeup of cast tsuba with monkey detail.

Detailed view of the tan hanging cord wrapped around the black scabbard.

Zoomed view of the Damascus steel blade, showing the intricate patterning.

The tan cord of the handle wraps through the pommel of the katana.

Zoomed view of the tan cord wrapping the genuine ray skin handle with menuki.

Shinwa Makaku Katana

$96.98 ~~Price reduced from $139.99 to~~

Musashi katana with black glossy scabbard, steel tsuba, and ray skin handle wrapped with cord.

The glossy black scabbard is shown next to a zoomed view of the 1060 high carbon steel blade of the katana.

The brass colored habaki compliments the steel tsuba.

Musashi Black Polished Ryoushi Katana Sword

$163.99

Sokojikara Dynasty Handmade Katana / Samurai Sword - T10 High Carbon Steel, Hand Forged, Clay Tempered - Genuine Ray Skin; Bronze Tsuba - Functional, Full Tang, Battle Ready

Sokojikara T10 Steel Handmade Katana

$189.98 ~~Price reduced from $302.99 to~~

Shinwa Mystery Box

$99.99

Honshu tactical katana has a carbon steel blade, black handle with brass accents, and cord wrapped black sheath.

“Honshu” is printed on the blade beneath the brass tsuba.

The black scabbard is wrapped in paracord, matching the lanyard of the katana’s hilt.

Honshu Full Tang Tactical Katana

$196.99

Sokojikara Joker Katana With Scabbard - T10 Clay Tempered Steel Blade, Genuine Black Rayskin, Brass Fittings -Length 39 1/4”

Sokojikara Joker Katana with Scabbard

$169.98 ~~Price reduced from $196.99 to~~

Honshu Boshin HellFyre Damascus Handmade Wakizashi Sword - Hand Forged HellFyre Damascus Steel, Exclusive Metallurgical Process - Full Tang, Modern Tactical - TPR Grip, Wooden Saya - 34"

Honshu Boshin HellFyre Damascus Wakizashi

$229.99

Sokojikara Bambusa Katana shown from various views, with detailed look at the pommel with lattice design and wood scabbard.

The natural wooden scabbard has a brown hanging cord, matching the brown cord wrapping the handle.

The white ray skin handle is wrapped in brown cord with brass menuki.

The brown cord wrapping of the handle is pulled through the pommel.

Detailed view of the brass menuki peaking out from the brown cord wrapping of the handle.

Sokojikara Bambusa Handmade Katana

$225.98 ~~Price reduced from $302.99 to~~

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS