The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

151 Results

Shinwa SatinSting shirasaya with white hardwood handle next to matching white scabbard.

The shirasaya seamlessly blends into the white scabbard adjacent to zoomed view of the black Damascus steel blade tip.

Detailed view of the white hand lacquered hardwood handle.

Ornate red box with leather handle houses the shirasaya.

Zoomed view of the tip of the black Damascus steel blade.

Zoomed view of the end of the white hand lacquered shirasaya handle.

Shinwa Handmade Shirasaya

$154.98 ~~Price reduced from $231.99 to~~

Different views of the Shikoto Longquan Master Double-Edged Sword

Shikoto Master Double-Edged Sword and Scabbard

$262.98 ~~Price reduced from $299.99 to~~

Musha Black Shirasaya has a glossy black hardwood handle with matching scabbard and a full-tang carbon steel blade.

The glossy black hardwood handle of the shirasaya matches perfectly with the glossy black hardwood scabbard.

Musha Black Shirasaya Bushido Sword

$65.99

Different views of the Kojiro Red Emperor Katana

A view of the Kojiro Red Emperor Katana on and off of its display stand

Kojiro Red Emperor Katana And Scabbard With Stand

$80.98 ~~Price reduced from $125.99 to~~

Musashi Clay Tempered Katana shown next to black scabbard with detailed views of the antique finished tsuba and ray skin handle.

The black scabbard has a black hanging cord and both the pommel and tsuba has an antique finish.

Zoomed view of the hanging cord on the scabbard and brass colored habaki of the katana.

Musashi Clay Tempered Katana Sword

$147.99 ~~Price reduced from $163.99 to~~

Different views of the Shinwa Regal Makaku Sword Set

Shinwa Regal Makaku Sword Set

$354.57 ~~Price reduced from $393.97 to~~

Shinwa Blue Knight katana shown from various views, with detailed look at ornate guard, detailed pommel and black lacquered scabbard.

Black lacquered scabbard shown with blue hanging cord that matches the blue cord wrapping the handle adjacent to close up of blade point.

The handle is faux ray skin with blue cord wrapping and traditional menuki and mekugi.

A blue hanging cord is wrapped around the black scabbard.

The pommel, just above the blue cord wrapped handle, is ornate intricate line designs.

“Shinwa” is on the blade, beneath the dark blade collar.

Shinwa Blue Knight Handmade Samurai Sword

$167.98 ~~Price reduced from $275.99 to~~

Musha Raging Waters Katana shown in various views, including wave detailing on the tsuba and scabbard.

The black scabbard and pommel have wave-like symbols on them.

Detailed shot of the brass-colored habaki and 1045 carbon steel blade.

Musha Raging Waters Full Tang Battle Ready Katana

$86.99

The Honshu Boshin Midnight Forge is 40 13/16” in overall length

The double-edged sword slides smoothly into its black wooden sheath

Honshu Boshin Midnight Forge Double-Edged Katana

$166.99

Since 2007, Shinwa Swords has been hand-forging their swords using ancient tempering techniques that give them a custom look

The Shinwa Golden Dragon Odachi Sword was crafted with painstaking detail, making it a collector’s dream

The hand-lacquered, black wooden scabbard protects the blade while adding classic style to this 60” overall katana

The colossal, full-tang 36” Damascus steel blade is expertly hand-forged by seasoned swordsmiths using centuries-old techniques

The exquisitely detailed, gold-plated metal tsuba is square-shaped and it is embossed with an intricate Chinese dragon

Shinwa Golden Dragon Odachi Sword

$209.98 ~~Price reduced from $323.99 to~~

Various views of the Musashi katana with black glossy scabbard, cast dragon tsuba, and ray skin handle.

The hardwood scabbard is shown with a glossy black finish between detailed shots of the katana pommel and blade point.

The white ray skin handle is wrapped in black cord and has a brass menuki.

Musashi Carbon Steel Clay Tempered Katana Sword

$162.99

Sokojikara Shadow Grove Katana shown with detailed views of the floral tsuba and bamboo accents on pommel and scabbard.

The glossy black scabbard has a bright green bamboo design on the side with brown hanging cord.

Detailed view of the white genuine ray skin handle wrapped in brown cord with menuki.

The scabbard has a braided brown hanging cord wrapped around it.

Cast tsuba shown with brass-like coloring and floral design just above the brass habaki.

The pommel has a bamboo leaf design just above the brown cord wrapped handle.

Zoomed view of the cast tsuba with floral and bamboo pattern.

The handle has bamboo detailing just beneath the brown cord wrapping, above the tsuba.

Sokojikara Shadow Grove Katana

$647.99

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS