The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

140 Results

40" Musashi Natural Wood Shirasaya Japanese Samurai Katana Sword Ninja Bushido

Musashi Natural Wood Shirasaya

$39.99

Sokojikara Dynasty Handmade Katana / Samurai Sword - T10 High Carbon Steel, Hand Forged, Clay Tempered - Genuine Ray Skin; Bronze Tsuba - Functional, Full Tang, Battle Ready

Sokojikara T10 Steel Handmade Katana

~~Price reduced from $532.99 to~~ NOW $264.98 You Save 50% -50%

Shinwa Golden Knight Katana Sword with Wooden Scabbard - 1045 High Carbon Steel - Genuine Ray Skin

Shinwa Golden Knight Katana Sword

~~Price reduced from $209.99 to~~ NOW $174.98 You Save 17% -17%

Shinwa Dragon Lord katana from various views, with detailed shots of cast dragon tsuba, ornate pommel and lacquered scabbard.

The wooden scabbard with lacquered black with black hanging cord.

Detailing of the cast tsuba is shown with ornate dragon design.

Under the ray skin and black cord wrapped handle is a antiqued cast collar depicting a house and scenery.

The pommel is intricately designed with dragon detailing.

An ornate red box with handle and clasps houses the katana.

The black braided cord of the scabbard surrounds a gold detail.

The handle is black faux ray skin wrapped in braided black cord with menuki.

Shinwa Dragon Lord Handmade Katana

~~Price reduced from $169.99 to~~ NOW $149.98 You Save 12% -12%

Zoomed view of the blue, red, and green detailing of the faux ivory handle with ornate brass plated tsuba.

Sword of the Dragon shown next to black lacquered scabbard and view of detailed brass plated tsuba and dragon pommel.

The brass plated tsuba features an ornate dragon design.

The pommel has a dragon carved into the faux ivory.

Dragon Samurai Katana Sword

$51.99

Musashi Clay Tempered Katana shown next to black scabbard with detailed views of the antique finished tsuba and ray skin handle.

The black scabbard has a black hanging cord and both the pommel and tsuba has an antique finish.

Zoomed view of the hanging cord on the scabbard and brass colored habaki of the katana.

Musashi Clay Tempered Katana Sword

~~Price reduced from $178.99 to~~ NOW $157.99 You Save 12% -12%

Sokojikara Kitsune Katana shown next to wine-red wooden scabbard and with iron tsuba.

Wine-red wooden scabbard with brown hanging cord shown with sword inside.

The white genuine ray skin handle is wrapped brown cord and has a gold colored menuki.

Detailed view of the iron tsuba with branch detailing.

Zoomed view of the gold colored menuki beneath the brown cord wrapping of the handle.

The brown cord wrapping the handle is pulled through the katana’s pommel.

Detailed look at the speckled wine-red hardwood scabbard with brown hanging cord.

Just beneath the iron tsuba is a gold colored habaki.

Sokojikara Kitsune Handmade Katana

~~Price reduced from $545.99 to~~ NOW $312.98 You Save 43% -43%

Sokojikara Bambusa Katana shown from various views, with detailed look at the pommel with lattice design and wood scabbard.

The natural wooden scabbard has a brown hanging cord, matching the brown cord wrapping the handle.

The white ray skin handle is wrapped in brown cord with brass menuki.

The brown cord wrapping of the handle is pulled through the pommel.

Detailed view of the brass menuki peaking out from the brown cord wrapping of the handle.

Sokojikara Bambusa Handmade Katana

~~Price reduced from $546.99 to~~ NOW $317.98 You Save 42% -42%

The mark of a Samurai was the formidable weapon that he carried that became a part of him for the rest of his life

The 41 7/10” overall katana slides smoothly into a matte black, wooden scabbard with a black cord-wrap accent

The hardwood handle is wrapped in genuine, white rayskin and black cord and the tsuba is metal alloy in a golden dragon design

It has a 28”, razor-sharp 1045 carbon steel blade with a visible hamon, which extends from a brass habaki

Kojiro Golden Dragon Katana

$155.99

Shinwa Warrior Katana shown with black scabbard, ornate tsuba, and bright pink cord wrapped handle.

Three different views of the cast tsuba and pommel with dragon and scenery artwork.

The black scabbard is wrapped with a bright pink hanging cord that matches the pink cord of the handle.

Shinwa Pink Warrior Katana Sword

~~Price reduced from $236.99 to~~ NOW $169.98 You Save 28% -28%

Shinwa Purple Empress Short Samurai Sword

Shinwa Purple Empress Samurai Sword

~~Price reduced from $283.99 to~~ NOW $195.98 You Save 31% -31%

The Shinwa Crimson Defender Katana's handle, blade and scabbard

The red cord-wrapped handle shown in different positions

Shinwa Crimson Defender Katana

$90.99

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS