The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.

What should I look for when buying a katana?

The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.

What is that wavy line running down my blade?

Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.

How do I take care of my katana?

Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.

What’s the difference between a katana and a wakizashi?

Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Wooden Handle Katana, Realistic Katana, Handmade & Full-Tang Katanas

140 Results

Mystery Katana Four-Pack - Brand-New Functional Katanas, Variety

~~Price reduced from $502.96 to~~ NOW $452.99 You Save 10%

Sokojikara Bambusa Katana shown from various views, with detailed look at the pommel with lattice design and wood scabbard.

The natural wooden scabbard has a brown hanging cord, matching the brown cord wrapping the handle.

The white ray skin handle is wrapped in brown cord with brass menuki.

The brown cord wrapping of the handle is pulled through the pommel.

Detailed view of the brass menuki peaking out from the brown cord wrapping of the handle.

Sokojikara Bambusa Handmade Katana

~~Price reduced from $546.99 to~~ NOW $317.98 You Save 42%

The Shinwa Crimson Defender Katana's handle, blade and scabbard

The red cord-wrapped handle shown in different positions

Shinwa Crimson Defender Katana

$90.99

An incredible sword that has been meticulously-hand forged using ancient, time-honored tempering techniques

The 41 3/4” overall katana slides into its black, lacquered wooden scabbard, which has black cord-wrap accents

The wooden handle is wrapped in genuine rayskin and black cord and the tsuba is in the Miyamoto Musashi design

The 28 3/4”, hand-forged 1045 carbon steel blade is razor-sharp, and it extends from a brass habaki

Shinwa Miyamoto Katana

~~Price reduced from $196.99 to~~ NOW $104.98 You Save 47%

The Kojiro Daisho Sword Set is an eye-catching triple sword collection just begging to be displayed in your home or office

The red wooden scabbards have gold-painted artwork, and each has a white cord and faux leather sword hanger

The set also comes with a high-quality, black wooden display stand

The decorative tsubas, pommels and the habakis are all gold-colored metal alloy, along with the accents on the scabbards

Each sword in the set has a razor-sharp, carbon steel blade and a faux rayskin and cord-wrapped wooden handle

Kojiro Imperial Red Daisho Sword Set

~~Price reduced from $133.99 to~~ NOW $90.98 You Save 32%

Musha Hand-forged Blue Damascus Samurai Sword

$160.99

Shinwa shirasaya shown beside scabbard with bright green dragon design on the side and detailed view of the black Damascus steel blade.

The shirasaya seamlessly slides into the black lacquered scabbard with ornate green dragon design.

Detailed view of the bright green and white dragon design along the side of the black scabbard.

Shinwa Green Dragon Black Damascus Shirasaya Sword

$216.99

Red Dragon Katana

~~Price reduced from $56.99 to~~ NOW $30.98 You Save 46%

JAPANESE KATANA FAQS

What is a katana?
The katana is a Japanese sword used by Samurai, an aristocratic warrior class in feudal Japan. It has a curved, single-edged blade that is slender and a square or circular guard. The handle is long and traditionally wrapped in rayskin and then a "braid" of silk or cotton. The blade is sheathed in a scabbard, which is traditionally made of lacquered wood. This weapon was used for slashing and stabbing motions in combat, not necessarily for blocking or clashing.
What should I look for when buying a katana?
The first thing that needs to be considered is whether the sword is for display or functional use. Are you looking for a sword to use or just as a decorative item to wear or display? Once you decide on the purpose, you can explore various designs and ornamentation to find one that fits your personality, style, and budget.
What is that wavy line running down my blade?
Also known as the hamon, it’s the visual divide between the harder and softer metal of the blade. A katana’s blade needs to have a harder edge for retention and a softer spine for flexibility. This is achieved by having the two parts of the blade cool at different speeds during the forging process.
How do I take care of my katana?
Having a regular cleaning routine is key to maintaining your katana. You can purchase a traditional sword cleaning kit that contains everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or a soft cotton cloth, remove any oil from the previous maintenance. Tap the powder ball lightly against the blade about every two inches along its length. Use a fresh piece of rice paper to rub the powder over the blade, polishing it until both sides are polished and the powder is removed. Apply a few drops of oil along the blade on each side and spread it evenly with a fresh piece of rice paper.
What’s the difference between a katana and a wakizashi?
Samurai warriors typically carried two swords as part of their dress. The katana was their primary weapon for battle, while the wakizashi was used for close-quarters combat. The wakizashi is built like the katana but is shorter in length, serving as a companion sword.

Japanese Katanas

JAPANESE KATANA FAQS